Ditch your Sunday plans and drop into Dine Out for a boozy brunch. Audrey Shaw’s Carnation Canteen is hosting Bread Club for a stand-up brunch party that leans into the playful side of French snacking.
After school, lots of French kids famously enjoy a sandwich of chocolate and butter for le goûter (afternoon snack). It’s on the menu at Breakfast Bread Club, in the form of Bread Club’s ficelle slathered with butter and topped with Hunted and Gathered Chocolate. There’ll also be vol-au-vents with a seasonal filling by Carnation Canteen, and an assortment of classic viennoiserie direct from Bread Club. Your ticket also includes espresso service and two glasses of champagne. All other drinks are at menu prices.
Words by Broadsheet · Published on 19 Jun 2026
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