Dine Out: Albert’s Wine Bar Sunday Lunch with Avani Winery

Broadsheet ’s inaugural Dine Out festival is all about unexpected collaborations. So, beloved Armadale wine bar Albert’s is teaming up with biodynamic Red Hill South winery Avani for a long Sunday lunch.

Founded by Indian-born winemaker Shashi Singh and her husband Devendra, Avani celebrates Indian flavours and hospitality. Along with the Albert’s team, the couple are putting on a one-off Indian-inspired à la carte menu.

There’ll be all-Avani wines available by the glass, including current releases as well as rare back-vintage drops. Plus, winemaker Rohit Singh will be on the floor to guide you through each pour.

Menu

Spice-spiked burrata served with roasted heirloom tomatoes, edamame and chilli jam
Goan choris pao, chorizo sausage, spiced tomato chutney with pickled onion
Rajasthani chicken skewers with fennel yogurt

Book your table here.