Broadsheet’s Dine Out turns up the heat again in 2026 and Gertrude Street’s Poodle is coming in hot with a fire-led backyard party. Chef Kyle Nicol (Lilac, Supernormal, Rascal and Hazel) is running the show. He’ll serve a fire-focused feast for one night only, anchored by suckling pig baguettes cooked over coals on the patio and served smoking hot.
Begin your night in the bistro with flambeau tallow oysters and drinks before making your way outside for the main event. The menu is à la carte for up to five people, or there’s a $75 per person set menu for groups of six or more. DJs will be spinning tunes while the pig spins over the fire, too. One night only and bookings are essential.
À LA CARTE MENU
Snacks
Flambeau tallow oysters
Le petit coq pie
Chicken mousse éclair
Entrees
Baked mussels, pastis and parsley butter
Mini merguez dog
Charcuterie royale, bells and whistles
Pot au feu, baguette dipper
Mains
Whole baby pumpkin as a cob loaf
Suckling pig baguettes
Dessert
Brûlée
$75 SET MENU (GROUPS OF SIX OR MORE)
Snacks
Chicken mousse eclair
Entrees
Baked mussels, pastis and parsley butter
Charcuterie royale, bells and whistles
Mains
Suckling pig baguettes
Dessert
Brûlée
Words by Broadsheet · Published on 12 Jun 2026
Other Events
