Broadsheet’s Dine Out is back for another year and Grant Smillie’s Southbank spot Marmont is busting out the truffles to celebrate (they’re in season until the end of winter). Truffles usually come at a hefty price, but for one night only, Marmont is giving you a taste across three courses for just $50 – absurdly good value, even without the truffles.
The entree, main and dessert are designed to satisfy truffle connoisseurs, while also serving as an ideal gateway for first-timers to enjoy the prized ingredient. Marmont wants to make truffle a little less pretentious and a lot more approachable, and that’s as good a reason as any. Limited to 50 people for one night only.
Menu
Entree
Baked Brie En Croute, Quince, Black Truffle
Main
Wagyu Rump Cap MS 6-7, Celeriac, Perigueux
Dessert
Monkey Bread, Truffled Anglaise
Words by Broadsheet · Published on 19 Jun 2026
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