It’s a Dine Out disco at Gertrude Street restaurant Rocco’s. For one night only, Broadsheet writer and proud cook Sebastian Pasinetti is drawing on his Calabrian heritage to serve a four-course set menu that’s punchy, playful and perfect for a party.
Expect plenty of Italian wine and cocktails poured generously all night, disco on the speakers and service that’s less of a sit-down dinner and more like a supper party. Dishes lean into bold, southern Italian flavours, balancing richness with a healthy dose of acidity. Pour a spritz and make some new friends.
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Snacks
Olive ascolane, chilli, lemon
Antipasto, octopus, potato, capers, chilli, lemon
Entrees
Fried focaccia, mortadella, pistachio, honey, chilli
Tagliatelle al ragù, pangrattato, chilli
Mains
Cotoletta, lemon, herb salad, nduja dressing
Dessert
Zuppa inglese, chocolate, custard, liqueur
Words by Broadsheet · Published on 12 Jun 2026
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