What food do France and Italy’s alpine regions have that Brunswick East doesn’t? During Broadsheet’s second Dine Out festival, the answer is not much. At this long lunch, Lygon Street’s Grana Deli transforms into Chalet Grana, serving a one-off menu covering all things alpine.
There’ll be four set courses of cosy classics for $85 per person, with matched wines an extra $65 per person. Standouts include fondue, venison ragu and salted chestnut tiramisu. They’ll be served alongside Italian and French wines from the alpine regions, so expect nebbiolo, lagrein, mondeuse and more. Bring your best beanie.
MENU
Snacks
Bagna cauda whip, crudités
Potato rosti, sour cream, trout roe
Entree
Fondue Fribourgeoise, kielbasa, sourdough and pickles
Main
Venison ragu, soft polenta, porcini
Dessert
Salted chestnut tiramisu
Words by Broadsheet · Published on 12 Jun 2026
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