Neighbourhood favourite Carlton Wine Room presents a menu of wild-caught produce exclusively for Broadsheet's second Dine Out festival For one night only, you’ll get five courses of local game prepared in the wine bar’s signature style. With only 20 seats available, bookings are essential.
Standouts from co-owner Andy Joy’s menu include wallaby porterhouse tartare, rigatoni with hare ragu, and grilled venison. Each dish features local game hand-harvested specifically for this dinner. And in true Carlton Wine Room fashion, there’ll be wines that pair perfectly. Matched wines are an extra $100 per person.
MENU
Snacks
Wallaby porterhouse tartare
Goat croquette, gribiche
Murray cod, fennel blanc, smoked roe
Entrees
Rigatoni, hare ragu, Parmigiano-Reggiano
Mixed leaves, verjus, honey
Mains
Grilled venison topside, chimichurri
Brussels sprout gratin
Fried potatoes, mustard dressing
Winter greens
Desserts
Mandarin pudding, brandy cream
Chocolate truffle
Words by Broadsheet · Published on 12 Jun 2026
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