Glenferrie Road wine bar Cru is hosting a Pork and Pinot night to warm you up this June.
The three-course menu includes glazed crispy pork belly, san choy bow and suckling pig.
Dinner will be paired with pinot noir from Bannockburn, Domaine du Vissoux and Domaine Goisot.
From 6pm, $75 per person. Bookings to be made over the phone. More information.