Garden Spritz Summer Sessions
The arrival of summer holds extra meaning for Victorians this year. After record time spent in lockdown, it’s time to start exploring the Garden State again and – most importantly – to kick back.
Chandon presents the Garden Spritz Summer Sessions, happening throughout summer in celebration of the launch of the new Chandon Garden Spritz: a ready-to-serve blend of sparkling wine and orange bitters handcrafted with navel and blood oranges, dried orange peel and natural herbs and spices.
At the winery, you can drink Garden Spritz by the glass, by the bottle or as part of a tasting flight. A series of food and drink packages are on offer, including a simple Spritz & Snack ($14.50); a build-your-own grazing platter ($27); and a serious-business Garden Spritz Picnic Pack for two ($110) that pairs the sparkling citrus spritz with organic sourdough, San Danielle prosciutto, citrus-marinated Mount Zero olives, chicken miang salad, local cheeses, fresh fruit, dessert and so much more.
You could even make a weekend out of it, with tours and tastings on offer at Chandon and plenty else to do and see in the region. Visit the Chandon website for more information, or make a booking now.
This article is produced by Broadsheet in partnership with Chandon.