When Michael and Zara Madrusan’s late-night brasserie and drinking den opened last winter, it fulfilled a need we didn’t know we had: accompanying our 3am cocktails with decadent French comfort dishes.
And now Margaux’s signature MGX Burger is available to go. It consists of two 120-gram Wagyu patties, bacon, organic sliced cheese, a milk-brioche bun, and a Bordelaise sauce made from bone marrow, red wine, shallots and pepper. And frites (fries), of course.
Throw in a bottle of Beaujolais or an Americano cocktail for two for the full experience.
Pre-order here for pick-up at Bar Margaux, or delivery (it's free within six kilometres of the CBD).
From 4pm to 10pm Wednesdays.