Broadsheet x Providoor Launch Special Edition Boxes: A Weekly Hand-Picked Selection Of The City’s Best Dishes In One Box
Since launching in June, Providoor – the high-end delivery service which sees meals expertly prepared by chefs, carefully packaged and delivered to be heated and plated – has become something of an essential service to Melbourne diners.
With Melbourne having shown a true hunger for the service, we’re proud to announce Special Edition Boxes – by Broadsheet, from Providoor.
Featuring a range of dishes from dozens of Melbourne’s best restaurants, Special Edition Boxes see weekly hand-picked selections of the city’s best dishes delivered in one box. Each week for eight weeks, a different themed box will be announced. And each will be available in two versions - meat-eaters and vegetarian plus beverage pairing options.
The series kicks-off on October 14 with Baos, Buns and Burgers, a box for two featuring a bounty of meals from some of Melbourne’s best.
The meat-eater version of the Baos, Buns and Burgers box features beef brisket baos from Tokyo Tina, vada pav rolls from Ish, prawn n’duja paninis from Tipo00, steamed BBQ pork char sui buns from Gingerboy, mini cheeseburgers from the Botanical Hotel, and lamb rib banh mi from Sunda.
If you’re vegetarian inclined, you’ll get crispy avocado baos from Tokyo Tina, vada pav rolls from Ish, zucchini flower paninis from Tipo00, steamed vegetable buns from Gingerboy, mushroom cheeseburgers from The Botanical Hotel, and mushroom banh mi from Sunda.
Each box comes with the option of levelling up to include drink options.
The Baos, Buns and Burgers box must be ordered by Thursday 22 Oct, and will be delivered on Saturday 24 Oct - right in time for Grand Final festivities.
Boxes will be delivered on Saturdays only, and are currently available to be delivered to Metro Melbourne, Geelong, Greater Geelong and the Mornington Peninsula. Check Providoor to confirm your location.
Order your Special Editions box here.