The newly opened Mary’s in Melbourne is already an instantly recognisable sister to its burger-centric Sydney venues – loud, loose and a little lascivious. Now for a limited time we’re lightening the vibe with a new, peachy limited-edition cocktail designed to stretch out the warm weather vibes.
Dubbed Life’s a Peach, our fruity concoction marries Copper Dog blended malt Scotch whisky with peach brandy, lemon, sugar and Turkish apple tea. It’s served in a wine glass with a dehydrated peach slice and a big ol’ mint sprig.
The drink is available for a limited time. Head to Franklin Street, find the angular handwriting on the front door, order a burger and settle in.
This article is produced by Broadsheet in partnership with Copper Dog whisky.