Bottomless curry nights are back at chef-restaurateur Jessi Singh's Indian joint Horn Please.
There’ll be six vibrant, plant-based curries on rotation, including chana masala (a tomatoey chickpea number) aloo gobi with potato and cauliflower, coconut vegetable curry and pumpkin masala.
As part of the deal, you’ll also get rice and two entrees: vegetable pakora (spiced fritters) and Colonel Tso's cauliflower, with crispy florets in sweet-and-sour sauce.
To drink, Horn Please's dedicated G&T menu is in play, along with the self-serve beer fridge and new cocktail selection.
Seatings run for 90 minutes each. Bookings are essential.