After introducing bottomless curry nights last year at his Indian joint Horn Please, chef-restaurateur Jessi Singh is bringing them back – every Sunday from July 5.
There’ll be six vibrant, plant-based curries on rotation, including black-lentil dal, chana masala (a tomatoey chickpea number), and aloo gobi with potato and cauliflower. They’ll be dished up at your table from traditional Indian serving sets.
As part of the deal, you’ll also get unlimited rice, and two entrees (such as spinach-and-cauliflower fritters) to start you off. Meanwhile, Bollywood classics will be projected onto the walls.
There are three 90-minute sittings every Sunday – at 5pm, 6.30pm and 8pm. Bookings are essential.