Bottomless Pizza at Pizza e Birra

Tue 23rd July, 2019 – Tue 27th August, 2019
60 Fitzroy Street St Kilda
Price: $25–$49
All the slices you can eat, every Tuesday night. Plus, a new plant-based menu for vegans.

It’s all in the name at St Kilda’s Pizza e Birra – the lively Italian trattoria specialises in woodfired pizzas and there’s Birra Moretti on tap.

On Tuesdays, $25 will get you as many standard pizzas as you can eat in a two-hour sitting. Or, for $29, upgrade to the new plant-based menu, which features vegan pizzas including a potato pizza topped with homemade kale gremolata, nozzarella, spring onions and chilli oil.

There’s also a popular Mexican-style pizza, complete with tomato, corn chips, jalapenos and nozzarella, drizzled with guacamole and vegan sour cream. Plus, vegan twists on the classics, such as capricciosa and pepperoni, made with a mix of nozzarella, vegami and vegan ham.

Drop an extra $20 to add unlimited beer or a vegan semi sav blanc from the tap.

Form 5.30pm to 9.30pm

More information here.