On Wednesdays at The Smith – home of the ever-popular prosecco fountain – $20 will now get you all the fried chicken you can reasonably down in a two-session midweek.
The Prahran restaurant and bar, which received a Los Angeles-inspired makeover in 2017, is offering bottomless buckets of the crispy stuff from 6pm to 8pm.
There’s also a fried cauliflower option for veggos and a range of sauces to choose from, including mustard and pickle; lemon and herb; bourbon barbeque; and sweet soy, ginger and garlic.
For an extra $30 you can upgrade to two hours of unlimited fountain-fresh prosecco, too. We recommend booking ahead.