In the case that Christmas lunch wasn't enough, Bluebonnet Barbecue is hosting a bottomless barbeque All You Can Meat event.
The Texan-inspired smokehouse's chef Chris Terlikar will serve Angus beef brisket, house-made sausages, pork ribs and a range of accompanying small plates.
If you make it through the barbeque still hungry, the rest of the menu is also available at no extra cost.
The largest stomach will receive a $100 bar tab to spend when the smokehouse reopens in January.
Wed to Thurs 6pm–10pm
Sat to Sun 12pm–3pm and 6pm–11pm
Booking is advised.