Bang Bang, Elsternwick's former rifle club turned restaurant and bar, is making Dry July a little easier with a new mocktail menu.
During Happy Hour throughout July, from 4.30pm to 6.30pm daily, there'll be a selection of alcohol-free options for just $5. Choose from the Cherub (strawberry, Vietnamese mint, apple and lemon), the Leechi & Lemongrass (lychee, lemongrass, lemon and ginger), the Cocktail 6 (camomile flowers, lemon, cinnamon, pineapple and egg white), the Marmalaid (Orange marmalade, grapefruit, agave, lime and mint soda) and the Yu2 (yuzu, pineapple, lemon and Bundaberg ginger beer).
For something boozier, wine, beer, and spritzes will also be available for $5.
It's perfect chance for a pre-drink before July's Bangin’ Curry Tuesdays. For $15, you can choose from three seasonal curries: pad prik king of pork belly, beef green curry with black pepper, and yellow curry with roasted baby cauliflower.
Bang Bang will be closed July 9–12 and will reopen July 13.