Añada Turns 10

Mon 12th February, 2018 – Wed 28th February, 2018
197 Gertrude Street Fitzroy 3065
Celebrate a decade of Spanish fare with a special menu.

To celebrate 10 years of service, Fitzroy tapas restaurant Añada will be running a specials menu throughout February to showcase its best dishes from the past decade.

One or two dishes will be featured nightly, including favourites such as stuffed baby calamari with pancetta, egg and sumac; wood-grilled king prawns with salmorejo, jamon and egg; pork belly with eggplant puree; and slow-cooked beef cheeks in oloroso and fava beans.

It’s an exciting milestone for chef Jesse Gerner, whose success with Añada led to him opening Bomba Tapas Bar and Rooftop in the CBD, Nomada in Fitzroy, Samuel Pepys](https://www.broadsheet.com.au/melbourne/northcote/shops/samuel-pepys) bottle store in Northcote, as well as Carlton North’s Park Street.

Head in for a meal before the end of the month to revisit some old classics and wish the team a happy birthday.