All-You-Can-Eat Oysters in St Kilda
The rooftop terrace at the Deck at Circa will be overrun by thousands of oysters, mussels, clams for the 14th Oyster Frenzy on April 27.
Expect tables stacked full of oysters from Coffin Bay and Smokey Bay in South Australia, Pipe Clay Lagoon and Moulting Bay in Tasmania, and Sydney’s Narooma Rock.
There will also be seafood canapés and a wood barbeque mussel shack pop-up by head chef Daniel Hawkins from POW Kitchen.
Not only are the seafood offerings unlimited, the drinks are too - sparkling wine, wine, beer and cider - your ticket includes it all.
Oyster Frenzy will run on Thursday April 27 from 6.30pm to 9pm.