All-You-Can-Eat Oysters in St Kilda

Thu 27th April, 2017
The Deck at Circa
2 Acland Street, St Kilda
Price: $85
When the oysters are unlimited, you can afford to be shellfish.

The rooftop terrace at the Deck at Circa will be overrun by thousands of oysters, mussels, clams for the 14th Oyster Frenzy on April 27.

Expect tables stacked full of oysters from Coffin Bay and Smokey Bay in South Australia, Pipe Clay Lagoon and Moulting Bay in Tasmania, and Sydney’s Narooma Rock.

There will also be seafood canapés and a wood barbeque mussel shack pop-up by head chef Daniel Hawkins from POW Kitchen.

Not only are the seafood offerings unlimited, the drinks are too - sparkling wine, wine, beer and cider - your ticket includes it all.

Oyster Frenzy will run on Thursday April 27 from 6.30pm to 9pm.

More information is available here.