Baby is hosting an extended al-fresco lunch this Saturday.
The Italian restaurant’s dining area will be transformed for the day to resemble Italy’s Amalfi Coast; there will be long tables decked out in traditional red and white tablecloths, which will feel all the more authentic with an Aperol spritz or Campari and tonic in hand.
The menu will include heirloom tomato bruschetta, calamari fritti with garlic patatini and metre-long pizzas. Tickets include all food and drinks.
From 1.30pm to 4.30pm