10 Tastes of May Dinner

Thu 2nd May, 2019
203-205 St Georges Road Fitzroy North 3068
Price: $110 per person. A matching beverage package is an extra $80 per person.
An experimental 10-course degustation where diners get to decide what stays and what goes.

North Fitzroy diner Ryne is letting guests have their say this month with the return of its 10 Tastes a Month dinner series.

Celebrated chef and owner Donovan Cooke (formerly Est Est Est, Luxe, Ondine and The Atlantic) will road-test new recipes and off-menu creations. The catch? He wants your feedback.

May’s 10-course degustation includes dishes such as compressed butternut pumpkin with ginger and ruby grapefruit; braised Berkshire pork cheek with homemade black pudding, spiced pear, brussels sprouts and grain mustard; and blood-plum sorbet with a kaffir lime granita.

If they’re a hit, Cooke might add them to the restaurant’s menu in the future.

Bookings can be made on Ryne’s website and via phone or email.

ryne.com.au