Little Drop of Poison
Little Drop of Poison is tiny, but it pumps out some big flavours. That's not so surprising when you learn it's owned by Kobi Ruzicka, a chef who has worked extensively across Melbourne and Europe.
His gluten-free pumpkin and cream cheese cakes is cafe's calling card, but the coffee-cured salmon and roast beef sandwiches are also a hit. Coffee is by Small Batch.
In the evenings the focus shifts to natural wine and craft beer, and a menu that changes almost daily as Ruzicka tries out whatever takes his fancy.