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Little Drop of Poison
Monday
6:30am - 3:00pm
Little Drop of Poison is tiny, but it pumps out some big flavours. That's not so surprising when you learn it's owned by Kobi Ruzicka, a chef who has worked extensively across Melbourne and Europe.
His gluten-free pumpkin and cream cheese cakes is cafe's calling card, but the coffee-cured salmon and roast beef sandwiches are also a hit. Coffee is by Small Batch.
In the evenings the focus shifts to natural wine and craft beer, and a menu that changes almost daily as Ruzicka tries out whatever takes his fancy.
Phone:0420 833 354
Website:facebook.com
Updated: March 13th, 2018
We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet.
