Set on the hillside in the estate, Levantine Hill is an imposing edifice of black steel, apricot-coloured wood and long stretches of glass. The designer is Karl Fender of Fender Katsalidis Architects, the man behind Hobart’s Museum of Old and New Art and Melbourne’s Eureka Tower. If you arrive here by helicopter (the winery runs flights from the CBD, and it has room for 12 choppers), you'll be able to spot the building from up high: its roof glimmering in the sun and black-steel framework curving to reflect the surrounding hillsides.

The menu is Mediterranean-leaning, inspired by the Lebanese heritage of the Jreissati family, who own the winery. The seasonal menu might feature charcoal-grilled lamb skewers with eggplant and pepper zaalouk; Turkish beef manti with sujuk, asparagus, leek, harissa butter and parsley yoghurt; vine leaf cured kingfish; and farrouj meshwi, Lebanese charcoal chicken served with saffron sweetcorn and barberries. Each dish is listed alongside the wine it pairs best with.