The LuWow

Features

When it opened on Johnston Street in Fitzroy in 2011, the LuWow was a little bit of a bar and a little bit of a nightclub. But the original LuWow had to call it a day at the end of the day when its lease expired.

The new LuWow, which opened in the CBD in 2019, is in the space formerly occupied (fittingly) by Hawaiian-themed restaurant Hana. It’s owned by “Skipper” Josh Collins and his wife Barbara.

Tikis are everywhere you look – Skipper Josh built most of them himself. Rattan and bamboo ceilings, booths made from repurposed car upholstery, fishing nets, fake plants and flashes of leopard print adorn the 50-person room, which is aglow in green and blue lights. It’s all set to a soundtrack that spans everything from Elvis Presley’s Do the Clam to modern surf rock such as Zombi Hut by the Tiki Tones.

Any tiki bar worth its cocktail salt should know how to make a good Zombie, and the LuWow’s is a doozy. It uses three kinds of rum shaken with grapefruit and pomegranate juice. A very boozy falernum (a sweet alcoholic cordial made from lime zest, spices and almonds) is added in for good measure. It’s a highly alcoholic, dangerously easy-to-drink cocktail. Proceed with caution.

Other cocktails on the menu include a classic Mai Tai; the Pain Killer, a pineapple and orange-juice punch combining dark rum and coconut; and instead of a Long Island Iced Tea there’s an Easter Island Iced Tea, which adds coconut tequila and blue curacao to the classic five-spirit cocktail.

Head chef Jun Lee also worked at Hana and, as with all things tiki, his menu has a lot of cultural influences. There’s Jamaican fried chicken and tempura-like crispy prawns to snack on while downing your Voodoo Volcano or Gruesome Grog.

Phone:No phone
Website:theluwow.com
Updated: January 14th, 2020

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