Housed at the base of the King & Godfree building is Garfield, a pizza shop from Jamie Valmorbida and Karen Martini (Bar Carolina, Johnny’s Green Room). On the menu you’ll find pizza bases made using the Tokyo stretch method, with toppings ranging from classic to experimental.

Natural wine and Italian-leaning cocktails such as Aperol Spritz are on tap, alongside a fridge stocked with bottles available to drink in or take away. Cocktails can be ordered to-go, thanks to the venue retaining a heritage licence that permits takeaway alcohol.

The space evokes mid-century Italy with a custom letterboard menu displaying the top hits. Service is casual; order at the counter or via QR code and sit at a communal table or stools lining the windows and bar.