Park Street has an intimate day and night offering. During the day it's about comfort food such as waffles with Pedro Ximénez-braised beef cheek, cavolo nero and a fried egg. If you’re in for something lighter, toasted muesli clusters with milk curd and compressed fruit is also on offer.
As dinner comes around, plates such as a wood-grilled king prawn with salmoriglio and fermented chilli come out. Pasta dishes include a braised duck rotolo with wood grilled radicchio and hazelnut, and for fans of seafood, prawn agnolotti in a shellfish bisque with chilli and fennel.
The fit-out is all about leather banquettes, more communal tables, plenty of plants, and candles – to create a warm and cosy evening restaurant setting.