Uncle Drew Cafe
In the quiet back streets of Clifton Hill, you’ll find owner Jonathon Scali on the coffee machine at Uncle Drew Cafe. The name is a nod to the fella who taught him how to make his first coffee in the early ‘00s.
Today Scali serves up Dukes coffee to local residents and office workers, while his co-owner Karel Simek works his magic in the kitchen. Istra Smallgoods bacon, Dench bread and Rooftop Honey all feature on his tight, sophisticated menu.
With the warm sun gleaming through the windows of the corner frontage and all the neighbourly feels, the only conflict you’ll be faced with is whether to choose from the breakfast or lunch menu.
A smart choice would be The Uncle Drew’s Toastie – shaved ham, pulled pork, manchego, pickles, Dijon mustard and crème fraiche. It’s a crowd favourite at any time of the day. Filled bagels, baguettes, homemade pies, cakes and slices are available for a quick takeaway option. Soft drinks are by Karma Kola and teas by Calmer Sutra.
The space itself is bright and clean, with a hint of lived-in charm. The counter is made of timber recycled from the floor of a Victorian woolshed; and the same appears in the handmade tables in the dining area.