Since 1965, Trivelli has been baking cakes and piping cannoli for the Coburg community. The family-run business, now headed by Grace Marchitto, is known for its special occasion cakes and cartocci (doughy yet light doughnuts coated in sugar and filled with a fluffy custard-and-ricotta cream).
There are less traditional cannoli flavours including stracciatella, torrone (nougat), zabaglione and Ferrero Rocher. But others here are as traditional as they get – pistachio, ricotta or half vanilla and half chocolate custard dusted with icing sugar.
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