Updating Soon


notable gluten-free options
notable vegetarian options

**Tomboy is under new management. We will update our profile shortly.

Tomboy, evolved from its owners’ (Pia Hambour and Georgina March) initial dream of creating a shopfront to showcase their wholesale baking business, Box Brownies. The pair provides the gluten-free treats devoured daily at institutions such as Seven Seeds, De Clieu and Brother Baba Budan. Tomboy has an extended range of Box Brownies’ goods, baked by March herself, to eat in or take away.

The primarily vegetarian, seasonal menu gets chopped and changed frequently. The sporadic meat dish will unfailingly be of a sustainable type; which fits with the duo's ethos of healthy living which also includes practices such as using produce from their own veggie patch, and sourcing local suppliers. Coffee beans come from their friends at Seven Seeds and a single origin is on a rotation.

Tomboy is decked out with tables, chairs and light fixtures that were found in country op. shops, antique stores and donated by friends. Hambour and March also support of local artists – one of the cafe walls is dedicated to rotating exhibitions.