With a quaint, country-home feel, Sugardough Panificio and Patisserie delivers rustic loaves and sweet treats that makes it hard to say no to ‘just one more’.

Featuring (as the name implies) both Italian and French favourites; all of the goods at Sugardough are winners, but people come back again and again for their impressive bomboloni, on-tap hot chocolate that should come with a health warning, and delicious loaves of crusty bread.

The pistachio-coloured walls with kitschy china decoration belie the fact that Sugardough has seriously good, seriously serious bread. If you’re there in time for breakfast, don’t miss the tart with free-range ham and eggs on crispy puff pastry.

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Updated: March 13th, 2018

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