Small Axe

Friday
7:00am - 4:00pm
6:00pm - 10:00pm
281 Victoria St Brunswick 3056

Menu

Features

outdoor area
Italian

Adam Pruckner has lived and worked in Brunswick most of his life. So when the Code Black chef decided to strike out on his own, opening on Sydney Road was a foregone conclusion.

Small Axe was founded with the help of his partner, Kirsty Tait, and old mate Jas Singh. It’s a homey cafe with both open-air seating and reassuring, cosy corners.

The 100-year-old building has a modern industrial feel; with an espresso bar, street-side dining and internal laneways. The breakfast pasta is simple – maccaruni topped with cured pork cheek, peas, mint, salted ricotta and a slow-cooked egg. Like the pasta, the grilled brioche is inspired by Pruckner’s visits to Sicily. It is accompanied by blood-orange jelly, coffee mouse and almond praline.

To the delight of regulars, in 2018, the cafe started serving dinner for four nights a week following a series of successful monthly pop-ups in 2017.

Dinner is slightly more intimate and moody than breakfast; tables are adorned with flowers from a local florist and the menu is more diverse, but still focused on rich Sicilian flavours. Favourites include a prawn spaghetti with a pistachio pesto, octopus with ‘nduja (spreadable salami).

The dinner menu is designed for individual portions – but shared smaller plates are available on request. For those left unsure there’s a three-course chef’s selection available for $60 a head.

There’s also a range of Italian and Australian wines and a gluten-free Peroni (it’s Brunswick, after all). Coffee is a seasonal blend from Code Black.