This modern take on the delicatessen is a one-stop shop, with seasonal salads, sandwiches, customisable bagels and more on offer. Co-owners Amanda Ruben (Miss Ruben, Cooper & Milla’s) and Chris Watson (Cutler & Co, Marion) designed it to feel like a nod to New York.
You can expect a wide range of items on the seasonal menu, including Nutella and tahini cookies, cinnamon babka, and Ruben’s renowned Reuben sandwich. The semi-open kitchen is equipped with a full smoker, which the team uses, among other things, for cold smoking their salmon. Highlights from the seafood offering include hot-smoked salmon with hot honey and a house-made whipped cod roe.
You can pick up a bottle of wine or a pre-bottled cocktail along with roasted meat and dips for an easy home dinner that doesn’t compromise on quality. Catering is on offer as well, with a range of options to choose from.
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