Little Drop of Poison
Little Drop of Poison is tiny, but it pumps out some big flavours. That's not so surprising when you learn it's owned by Kobi Ruzicka, a chef who has worked extensively across Melbourne and Europe.
His gluten-free pumpkin and cream cheese cakes is cafe's calling card, but the coffee-cured salmon and roast beef sandwiches are also a hit. Coffee is by Small Batch.
In the evenings the focus shifts to natural wine and craft beer, and a menu that changes almost daily as Ruzicka tries out whatever takes his fancy.
We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet.