Lemuse

Is it a waffle? Is it a croissant? Actually, it’s both. Meet the croffle, a cronut-like creation that sees a croissant baked in a waffle iron until it’s golden brown and crisscrossed with the machine’s ridges. At Lemuse, these viral snacks take centre stage.

The inventive croffles here include a sweet pandan and toasted coconut number, and a savoury one with smoked salmon, créme fraîche, red onions, fresh dill and capers. Beyond croffles, find a take on the banana pudding by Manhattan’s Sex and the City-famous Magnolia Bakery, with flavours including banana, tiramisu and apple-cinnamon.

As for drinks, there’s affogato (in flavours like matcha and butterscotch caramel), alongside refreshing yuzu sodas and crowd-pleasing Biscoff lattes. Of note are the Indonesian-inspired offerings, such as pandan lattes, and a sweet avocado-chocolate drink that’s best served iced.

Founded by four friends – Natasha Carolyne Lesmana, Andrew Toming, Kenny Rorimpandey and Michael Liong – Lemuse is almost spaceship-like, courtesy of its clean lines, silver finishes and decorative LED lights.