Holler is an all-day eatery and cocktail bar on Victoria Street, Richmond.
The lunch and dinner menu comprises a variety of Gippsland beef cuts and fish from the grill, as well as a good collection of vegetarian share plates and sides. There’s also a focus on local Australian ingredients, such as finger lime and a bush-tomato ketchup that accompanies the hand-cut chips.
The space seats 100 people with distinct dining areas including semi-private booths, a private dining room and seating at the long bar.
Holla’s interior (by Tim and Alix Designs) features a calming shade of moss green on the walls with hanging indoor plants and black tiles.
Breakfast cocktails are offered. So are boozy milkshakes. There’s beer on tap and a wine list of 26 drops from Australia, New Zealand and Italy.