Features
A neat little lunch spot, Coté Terra is just around the corner from Oakleigh’s main strip. It’s a good alternative to the compulsory Greek cuisine you’ll find down Eaton Street and does quality coffee by Community Roasters, in both espresso and filter, with single-origin selections.
All-day breakfasts feature Noisette breads and classic egg options. Lunch offerings include gourmet sangas (a tempura pumpkin baguette with avocado, white sesame seeds and mayo is a standout) or slightly more involved dishes, such as pulled pork with apple and cabbage slaw, house-made barbecue sauce on a brioche bun.
With its comfortable neighbourhood atmosphere, Coté Terra is a great way to while away a quiet hour.
You may also like
MORE FROM BROADSHEET
VIDEOS
01:35
No One Goes Home Cranky From Boot-Scooting
01:24
Three Cheese Mushroom and Ham Calzone With Chef Tommy Giurioli
01:00
The Art of Service: There's Something for Everyone at Moon Mart
More Guides
RECIPES



















