Bobby’s Bakery
Sam Iversen has worked at some of the country’s most beloved bakeries including Brickfields and Bourke Street Bakery in Sydney, and Lune, Wild Life Bakery and Antara in Melbourne.
At Bobby’s, he’s keeping things simple. Behind the roller door – in a former mechanic’s garage – you’ll find unfussy baked goods such as rye sourdough, danishes, cinnamon stars, triple-choc cookies and baguettes.
But the big draw is the Cornish pasties made from lard that Iversen renders himself. It’s filled with at least 12.5 per cent beef, and only potatoes, swede and onions for vegetables.
Contact Details
Phone: No phone
Website: bobbysbakery.com.au
We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet.
Share
