Arlo, by the team behind Leaps and Bounds, is almost impossible to miss, with its bright aquamarine window frames and neon signage. Step inside and you’ll find a warm, inviting brunch spot with a lush vertical garden vibrant energy.

To eat, expect reinvented brunch classics, and dishes with Mediterranean- and Asian-inspired flair – like fried cinnamon-sugar chicken with waffles and kimchi butter, and sweet-potato-and-mung-bean fritters.

A favourite is the Chicken Bang – a crunchy waffle with cinnamon-sugar-tossed fried chicken and streaky bacon, topped with kimchi butter and maple syrup. The fritters are another highlight, combining sweet potato, mung beans and kimchi, and served with spiced-lime-and-cardamom yoghurt, charred broccolini and poached eggs. As are the Turkish eggs, on a bed of spiced labneh with charred broccolini.

On the drinks list are classic smoothies, milkshakes, and coffee brewed every which way from Inglewood Coffee Roasters, as well as chai, matcha and turmeric lattes.