All Day Donuts

The setup is simple at All Day Donuts, which operates concurrently as Juanita Peaches. There’s a few retro Laminex tables, some hanging succulents and a green-tile counter to place your order at. That’s it.

It's basic, but that's all part of its convivial charm, like the Beatbox Kitchen and Taco Truck eateries parked out back, and the bricks-and-mortar Beatbox Kitchen up the road.

Behind the doughnuts, tacos and burgers is owner Raph Rashid, who's headquartered his four businesses in the same warehouse. All Day Donuts is a bright shop at the front, where a pastry chef pumps out five varieties of fresh doughnut on-demand. Order a couple and match with an espresso or filter coffee (our vote goes for the latter).

The dough is the focus and took many months to perfect. It's a good starting point, but weak knees come courtesy of the icings and fillings. Past hits have included lime brulee, coffee passionfruit, rose creme and milkberry rubble, though they're always changing. What never changes is the freshness. The kitchen-to-mouth time is usually less than 30 minutes.