This sprawling urban farm and eatery sits in an unlikely spot – atop a suburban shopping centre. It’s a rooftop oasis, complete with all-day, farm-driven fare and views of the Dandenong Ranges.

Since opening the ’80s, this fast-casual Malaysian chain has served timeless classics with secret spice mixes. Find Malaysian fried chicken served as cheese-covered drumsticks, popcorn-style chicken and more.

For lunch, take your pick from any of the roaming yum cha carts that pass by every few minutes, or dig into an à la carte dinner featuring black bean sauce-slathered prawns or seafood in clay pots.