The 40-seat diner brings city polish to the Bayside suburb. Come for a three-course menu that might start with caviar-topped blinis, move on to a Wagyu porterhouse and finish with a Portuguese tart.

A boisterous, bistro-esque wine bar from the co-owner of Kirk’s Wine Bar and French Saloon.

Using Victorian produce and minimal imports, Aromi uses delicate handmade pumpkin tortelli, duck with smoked almonds and chanterelles, and a show-stopping dessert.

A restaurant and bar with an at-home feel.

This Sicilian spot was started by a DOC and Caffe e Cucina alum, so you know it’s good. Order crispy cotoletta, handmade pasta and pizza with combos like pumpkin cream, mozzarella, sausage and basil.

A serious contender for the southside's best burger.

Six light and airy spaces in one slick beachside package. The entire place opens up in summer, and the classy gastropub menu and sharp drinks offering make Half Moon the ultimate post-swim retreat.

Not your average butcher. Find some of the state’s biggest names in beef, alongside house-made sausages, Bannockburn chicken and racks of pre-marinated lamb. Plus, find ready-made meals for hurried weeknights, charcuterie-to-go and fresh produce, as well as a selection of wine, beer and spirits.

Brighton’s colourful bathing boxes, brought indoors.

Another cafe from the duo behind Olie and Ari and Tom Wilson.

Caters for early-morning coffees and post-work drinks with equal aplomb.

A bayside cafe with a new-school menu.

An energetic little cafe tucked away in the backstreets of Brighton.

Middle Eastern-inspired food in an industrial fit-out. Simple.