• This Sicilian spot was started by a DOC and Caffe e Cucina alum, so you know it’s good. Order crispy cotoletta, handmade pasta and pizza with combos like pumpkin cream, mozzarella, sausage and basil.

  • A restaurant and bar with an at-home feel.

  • Six light and airy spaces in one slick beachside package. The entire place opens up in summer, and the classy gastropub menu and sharp drinks offering make Half Moon the ultimate post-swim retreat.

  • A serious contender for the southside's best burger.

  • Using Victorian produce and minimal imports, Aromi uses delicate handmade pumpkin tortelli, duck with smoked almonds and chanterelles, and a show-stopping dessert.



  • Not your average butcher. Find some of the state’s biggest names in beef, alongside house-made sausages, Bannockburn chicken and racks of pre-marinated lamb. Plus, find ready-made meals for hurried weeknights, charcuterie-to-go and fresh produce, as well as a selection of wine, beer and spirits.