First Look: Nathan Toleman’s Hazel Arrives, All Soft Hues and Natural Light, in a Historic Flinders Lane Building
15 Oct 2019
Food & Drink The newest restaurant from the Higher Ground, Top Paddock and Liminal team specialises in house-made sourdough with fancy toppings, but its ex-Rockpool head chef is also cooking seafood over hot coals and serving vanilla sundaes with smoked caramel.
Food & Drink
First Look: The Byrdi Has Landed
17 Oct 2019
Food & Drink The couple behind Singapore’s Operation Dagger (ranked 31 on the World’s Top 50 Bars list), are wild-harvesting and fermenting drinks that include boozy smoked-pear soda, and gin with jasmine and plum. Get yours alongside hibachi-grilled seafood and cheese by Maker & Monger.