Updated: 21 February 2025

Saturday
8am – 11pm
18 Beatty Avenue, Armadale
Co-owner Lyndon Kubis

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To celebrate the last of summer, Toorak Cellars is hosting a barbeque series every Sunday through February and March. On February 23, ex- Tedesca Osteria (one of the country’s hardest-to-book restaurants) chef Emmanuelle Leftick is taking over and firing the grill.

Book a spot, or walk in, for layered dip with homemade corn chips; tomatoes topped with fresh corn, hominy and charred spring onion vinaigrette; tuna crudo and tomatillo aguachile tostadas; and lamb barbacoa tamale with red guajillo. For dessert, there’s shaved ice with almond pannacotta, fig leaf and lime.

Other guests in the series include Public Wine Shop’s Ben Sears who will be popping up at the cosy wine bar on March 16.

Features
tick-imageBottle Shop
tick-imageLicensed
tick-imageNotable Wine List
tick-imageOutdoor Area
tick-imageWine Bar

Toorak Cellars is equal parts wine bar and bottle shop. That’s the way owners Lyndon Kubis, Renton Carlyle and Mark Hopkinson like it and you’ll find a similar setup at their other venues, Milton Wine Shop, Romulus & Remus, The Alps and The Hills.

Another thing like they like: wine, in all its different forms. They don’t care if it’s young, old, orange, natural, traditional or fizzy. So long as the wine is made with honesty, transparency and tastes of where it’s from, they’ll stock it.

This broad remit means Toorak Cellars’s by-the-glass blackboard often displays classic German rieslings alongside trendy biodynamic numbers from Victoria or Chile. There’s something for everyone. Take a seat at a cosy round table or the long communal and enjoy a few cold cuts or other snacks. The gentle atmosphere means plenty of headspace to appreciate what’s in your glass. In warmer months the courtyard is also a pleasant option.

If you’re just here for a take-home bottle, there are hundreds to choose from. Let the friendly, knowledgeable staff guide you.

Updated: 21 February 2025Report an ErrorReport a Closure

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