Urbanstead is the evolution of one of Melbourne’s best bakeries, Tivoli Road.

As its name suggests, owners Michael and Pippa James want to promote community and quality craft in the bustling heart of Abbotsford.

Of course, bread is the star. Every loaf is naturally leavened and made with Victorian flours, specialty wheats, and responsibly sourced seeds.

Hot offerings draw inspiration from comforting British bakery staples. A favourite is the Urbanstead take on a traditional Cornish pastie, made with organic steak, swede, potato and onion. 

Daily spelt galettes come sweet and savoury, with flavours changing seasonally. Laminated pastries include croissants and a black-garlic-and-cheese scroll.

To minimise waste, Market Lane coffee is filter or pour-over only; there’s no espresso machine, and no disposable cups. 

Urbanstead intends to double as a small providore that will grow over time, selling local produce and house-made preserves. Plus, the couple host sourdough and pastry workshops to foster community.

The fit-out is rustic and unpretentious. There’s one communal table, handmade mugs by Abbotsford ceramicist Mayfield Studio, an open kitchen, and much of the furniture is pre-loved.