One of WA’s greatest winery dining experiences.

Margaret River's first commercial vineyard continues to thrill with modern, accessible cooking.

Following the appointment of a Rick Stein alum in the kitchen, this regional pioneer keeps on keeping on.

Biodynamic wines and cooking come together in a calming vineyard setting.

A relaxed Dunsborough dining room specialising in seafood and Asian flavours.

A farm-to-table restaurant that's been five generations in the making.

A specialist tempura restaurant unifying east and south-west like nobody else.

After more than two decades at Vasse Felix, veteran chef Aaron Carr is thrilling diners at his smart Dunsborough bar and eatery.

East meets west at this cool modern-Chinese dining room in a breezy bushland setting.

Soignee, luxe and elegant: the restaurant at Margaret River's finest bed for the night is as polished as its mothership.

Great bands. A mighty, award-winning wine list. Bold, comforting cooking. This is a pub any town would gladly call its own.

A lofty all-day two-level brewpub on the foreshore, run by two fourth-generation Busselton families.

From pillowy brioche buns to three-day fried handcut chips, every burger and side is crafted with handmade love at this diner-inspired restaurant.

Whether you’re after breakfast, lunch, dinner, coffee or late-night cocktails, this is the place to find it.

A vibey curry canteen bringing bold South Asian cooking to an unlikely location. Come for nourishing family-recipe dal, uncompromising Burmese-inspired condiments and golden parathas.

This modern Korean outfit started as a humble market stall in Margaret River. At its permanent digs, order Korean classics like sticky fried chicken, hot pots and barbeque. Plus local wines, beers and Soju.

This sprawling 500-person mega venue cements the once-sleepy seaside town as a go-to gourmet destination. Order the zhooshed-up prawn toast alongside vintage riesling from Frankland Estate.