Food And Drink

The top chef, restaurateur and cookbook author makes this cooling soup in late summer, when tomatoes are at their ripest. It’s straight from her new cookbook, Cook: Slow, which offers 80 recipes worth spending an afternoon off with.

The chef, restaurateur and author dropped four new cookbooks in 2026. This smoky lamb souvlaki recipe, inspired by a dish she had in Santorini in the ’90s, is one of the standouts.

An old-school RSL with a topnotch menu. First Nations cuisine. Breakfast burritos at a lo-fi shipping container. And “the best fish’n’chips in Australia”.

After a bit of prep, this donabe number is mostly hands-off – ideal for weeknights when you’re in a pinch. Plus, it’s easily adaptable with whatever protein or seasonal veggies you’ve got.

The queen of veg returns with this oven-friendly take on the Tuscan salad. Clear out the pantry, use up that day-old bread, and get “schmutzy” with this weeknight winner.

The global authority on where to find the best booze and service announced its annual ranking at a ceremony in Milan last night. The Aussies have had a little shake up.

It’s straight from the bestselling author’s new cookbook, Simple Pleasures. The seafood-centric dish is deceptively easy to make, and perfect for afternoons in the sun.

The best cooking shortcuts are the ones you stop having to think about. In partnership with Aldi, we share our personal go-tos – including a tofu trick and a freezer stash for the 4pm slump.

These 10 chefs under 30 – from Restaurant Botanic, Anchovy, Icebergs and more – will be cooking against each other for a coveted spot at the grand finale in Italy. In partnership with S.Pellegrino, here’s who’s competing.

Martini’s rustic version is one to make on slow weekends and eat for days afterwards – with eggs for a breakfast or with quality tinned fish for lunch or supper.

Liong shares the inspiration behind his restaurant’s signature dish, as well as the story of his “stressful” encounter cooking it for the famously exacting celebrity chef.

A bunch of spring-y ingredients and some basic prep delivers a knockout salad everyone will love.