From coastal Mexican cooking by a skate park to a rebooted pioneer that puts the (biodynamic, estate-grown) wine first.

Margaret River winery Dormilona is fighting the scourge of single-use glass with reusable bottles of wine on sale at local liquor stores.

The sun and surf will always be a major draw for visitors to the Margaret River Region, but it’s the region’s food and wine that has made it world famous. In partnership with Tourism WA, here’s a guide to some of its most exciting restaurants, cellar doors and breweries.

Including dinner with a former Burnt Ends head chef, beer and doughnut matching, and a wine tasting hosted by one of Perth’s favourite drag queens.

“This is very much about trying to get people to care about their surroundings and connecting with each other.”