The Source is named after the painting by the late, great artist John Olsen. The grand, rambling artwork itself greets you from the ceiling as you climb the stairs. Like the painting, this French-inspired fine diner is part of the Museum of Old and New Art (Mona), in Hobart’s northern suburbs, and leaves a lasting impression on those lucky enough to experience it.

Wherever you sit, you’ll have views of the leafy grounds of Mona and the River Derwent, or the creative “living tables” on the balcony, which are smattered with various moss, succulents and herbs.

The creativity continues right across the menu. Entrees like Pacific oysters and wallaby tataki (which packs a punch with oyster cream, charred spring onions and toasted nori) will get you started. For mains, it might be venison; or linguini with thenus (also known as Moreton Bay bug), uni (sea urchin) butter, and roast tomato vadouvan (a French spice mix). Beneath the glass tabletops, you’ll see artworks from Mona founder David Walsh’s collection. An earthenware plate by Picasso, curious ceramic phalluses by Daphane Park and rainbow-hued peacock ore are enough to keep you intrigued between courses.

The drinks list is hyperlocal, sourced mostly from the Berriedale Peninsula on which MONA sits, including the on-site Moorilla Estate. You’ll also find beers from Walsh’s own Moo Brew, sharp apple cider from Willie Smith’s, and a short list of cocktails and non-alc options.