Bracing for what's next at Lankan Filling Station. Photo: Jiwon Kim

Bracing for what's next at Lankan Filling Station. Photo: Jiwon Kim

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What's Next for Restaurants?

Author, chef and restaurant owner O Tama Carey says the fallout from Covid continues to impact the industry “like a niggling hangover after a wild and strange party”. And it’s a ripple being felt by everyone, from suppliers to customers.