The mighty Brodburger started small. In 2009 husband and wife Sascha and Joelle Brodbeck set up an old red caravan by Lake Burley-Griffin to sell their sizeable burgs. They’ve since grown their passion into three dine-in locations dotted across Canberra, including this spot in the iconic Glassworks buildings.

The menu of face-sized “brods” has stayed mostly the same since day one. Highlights include a classic cheeseburger; grilled chicken burger; and the veg, stuffed with layers of flame-grilled veggies, crisp haloumi and house-made chilli aioli. Beef fiends can meet their match with the deluxe burger, which weighs in at just a kilogram. It brims with two flame-grilled patties, crispy bacon, eggs, Spanish onion, house-made aioli and cheese.

Brod dogs, shoestring fries and battered onion rings round out the menu, and cans are available from local breweries Capital Brewing Co and Bentspoke.

Contact Details

Phone: No phone


Updated: November 21st, 2022

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